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ELECTRIC AND ELECTRONIC PRODUCTS

ELECTRO PUMPS

TECHNICAL SPECIFICATIONS:

  • Electrical pumps: For general water supply in small and medium-sized apartment buildings. Water extraction in flat wells, deposits and deep wells.

SINGLE- PHASE ELECTRIC ENERGY COUNTER

TECHNICAL SPECIFICATIONS:

  • 220 and 127 V counter, having a base and metallic coverings, made up of phenol, lexan or tropicalized polycarbonates.

 

ELECTRODES

ELECTRODES

TECHNICAL SPECIFICATIONS:

  • Produced in 3, 4 and 5 mm in diameter and in lengths of 350 and 450 mm or in other dimensions as requested by the client. For carbon steels and low alloy: R-13 AWS E60113 Rutilic Din E43. It could weld in all positions, low steel middle and high carbon content.

 

EXPLOSIVES NON ELECTRIC DETONATORS

EXPLOSIVES NON ELECTRIC DETONATORS

 

FARMING PRODUCTS

CITRUS FRUIT

TECHNICAL SPECIFICATIONS:

  • Grapefruit: Ruby Red and White Marsh Seedless varieties, minimum juice content 35% ripeness rate 7.5 caliber 36-42-48-54.

  • Orange: Variety Late Valencia, minimum juice content 33% ripeness rate 8.0 caliber 56-64-72-80-88-100-113-125.

  • Persian Lime: Tahiti variety (Citrus Aurantifolia Swingle), minimum juice content 30%; 4% minimum citric acid; caliber: small, big, extra big and jumbo.

  • Orange and citron capsular cells.

  • Cuttings for citrus fruit grafts.

FRUIT AND VEGETABLES

TECHNICAL SPECIFICATIONS:

  • Avocado; carrots; dry and fresh coconut; frozen cassava; ginger; mangoes; papaya; potatoes; pimiento; watermelon. Other fresh or chilled vegetables.

IN VITRO PLANTS

TECHNICAL SPECIFICATIONS:

  • Plantain, arum, and other "in vitro" plants.

GOOSE AND DUCK'S FEATHERS

TECHNICAL SPECIFICATIONS:

  • Cleaned and classified to be exported in different qualities depending on the percentage of the marker.

TREES AND AGRICULTURAL SEEDS

TECHNICAL SPECIFICATIONS:

  • Onion; corojo, pepper, tomato, papaya seeds, medicinal plant and flower seeds: Traded in sachets for amateurs and by wholesale for professionals.

  • Citric pattern seeds and yolks: Certified propagation material for highly productive virus-and-disease-free citrus fruits.

  • Forest seeds: Of the species he-pine; she-pine; Mayari pine; Sierra Maestra pine; lemon eucalyptus; eucalyptus; native carob tree; Indian carob tree; smelling carob tree; Antilles, Honduras and African mahogany; cedar; majagua; ocuje; black she-oak; teak; royal palm tree; yellow and red flamboyant; separate trees; ipil-ipil; yarúa; soplillo.

 

 

FOODSTUFFS

CHOCOLATE POWDER

TECHNICAL SPECIFICATIONS:

  • Physical blend of sweeteners; alkalinized cocoa; stabilizers and vitamins.

CHOCOLATE, TABLETS

TECHNICAL SPECIFICATIONS:

  • Fondant Chocolate 50, 100 and 200 gr. Composition: natural cocoa, natural cocoa liquor, whole powdered milk, cane sugar. Not having any sweeteners, filling or artificial components.

FLAVORING BLENDS FOR SOFT DRINKS

TECHNICAL SPECIFICATIONS:

  • Beverages, instant soft drinks. Flavoring blends for soft drinks and other types of drinks such as strawberry, cola, cocktail, mango, peach, orange and pineapple drinks. Ingredients: refined sugar, malic acid, citric acid, flavorings, tricalcium phosphate, sodium cyclamate, saccharine and authorized colorings.

GUTS AND OTHER EDIBLE OFFAL

TECHNICAL SPECIFICATIONS:

  • Fine guts of swine and cattle, in hanks and bunches, mesentery and cattle's caeca.  

INSTANT MASHED POTATOES

TECHNICAL SPECIFICATIONS:

  • Physical mixture of dehydrated potatoes, flavorings and salt. Ingredients: Dehydrated potatoes, artificial flavor and salt.

JELLIES

TECHNICAL SPECIFICATIONS:

  • Physical blend of sweeteners, jelly, flavorings, acids, stabilizers and colorings. Ingredients: sugar, edible jelly, fumaric acid, flavorings, sodium citrate, sodium chloride and coloring.

MEAT PRODUCTS, HAM AND BACON

TECHNICAL SPECIFICATIONS:

  • Hams: Made of boned pig meat, raw or cooked.

  • Meat products: From pig, turkey or chicken's meat, sausages in natural or artificial guts. Salamis are included, mortadella, and sausages. Galantines with those meats and their mixtures.

PULP AND FRUIT PULPS

TECHNICAL SPECIFICATIONS:

  • Pulps.

  • Pastes and creams: Guava and mango; guava jam; canned coconut; coconut milk and other preserves.

SAUCE

TECHNICAL SPECIFICATIONS:

  • Natural tomato sauce: Produced from natural concentrated tomato juice with no chemicals added.

  • Soy sauce; ketchup, mustard.

TOFFEES

TECHNICAL SPECIFICATIONS:

  • Assorted toffees. Contents: 66, 182% sugar; 33% glucose; 0.8% citric acid; 0.015% flavors; 0.003% certified colors.

 

 

FURNITURE

ALUMINUM CAST FURNITURE

TECHNICAL SPECIFICATIONS:

  • Offered in parts not having been assembled, according to clients' requirements that are expressed in the designs provided.

KNITTED ALUMINUM ROCKING CHAIR

TECHNICAL SPECIFICATIONS:

  • Structure made of aluminum rod, 25 mm in diameter and 1.5 in thickness, with polyvinyl chloride lace 4 mm in diameter, a different color.

PLASTIC FURNITURE REINFORCED WITH FIBERGLASS

TECHNICAL SPECIFICATIONS:

  • All-purpose furniture.

RATTAN FURNITURE

TECHNICAL SPECIFICATIONS:

  • Furniture produced with vegetal raw material (manau, rattan, tohiti and fiber) Textile upholstered as requested by the client.

STYLE FURNITURE

  • Technical specifications: Traditional handicraft technique applied to exotic wood to produce old furniture or style furniture.

WOODEN FURNITURE

TECHNICAL SPECIFICATIONS:

  • All-purpose furniture.

 

GASTRONOMIC EQUIPMENT

GASTRONOMIC AND INDUSTRIAL EQUIPMENT

TECHNICAL SPECIFICATIONS:

  • Cold, hot and neutral line equipment; smorgasbord. Todoplancha cookers; gas cooker with 4 burners; double saucepan; stove; gas fry top. Stainless steel furniture AISI 304 (18/10). Piezoelectric ignition. Gradual temperature control. Thermojunction safety device. It can be used with either natural or liquefied gas.

 

 

HANDICRAFT

HANDICRAFT OF VARIOUS KINDS

TECHNICAL SPECIFICATIONS:

  • Bags, hats y baskets made up of natural fibers, folklore and traditional dolls, stuffed in rags or designed in wire; artistic and ornamental ceramics; glass and metal lamps (art nouveau style); miniatures; (ships and cars) papier mâché figures; wood carvings and other kinds of utilitarian and decorative handicrafts of various materials.

  • Cigar humidors: Cedar cases with humidifier and hygrometer; 16 - 18 temperature degrees and 65% - 70% of relative humidity to preserve the cigars' fragrance, flavor and freshness.

  • Decorative lamps.

 

HOUSEHOLD ARTICLES

HOUSEHOLD ARTICLES

TECHNICAL SPECIFICATIONS:

  • Chinaware: Mixtures of feldspar, clay, transparent or colored coatings. Known as Ceramic Gres. They could be decorated with logos.

  • Detergent: Washing machine detergent. Controlled foam. Anionic type. Packs of 200 and 700 gr.

  • Pressure cookers: With a capacity for 3, 4, 5 and 6 liters; body and cover of rolled aluminum; inner closure; construction pressure: 4.5 - 5 Kg/cm2; shooting pressure: 1.5 - 3 Kg/cm2.

  • Pressure kettles: With a capacity for 1, 3, 6 and 9 cups; of aluminum; working pressure: 1.0 - 1.7 Kg/cm3; construction pressure: 11.7 Kg/cm2; shooting pressure: 2.5 - 2.9 Kg/cm2.

  • Table fans: Of plastic and metal; voltage: 110V, 60 Hz, 40 and 45W, diameter: 12" y 16"; propelled air: 38 and 50m3/min.; mass: 3.2 and 3.9 Kg.

  • Gas cooker: 2 and 4 burner gas cooker for kitchen; rolled aluminum structure; burner's diameter: 70 mm; burner's consumption: 0.12 Kg/h; burner's end fluid: 900-1100 Kcal/h.

  • Kerosene cooker: 1 - 2 kerosene burner cookers. Size: 269.87 x 158.75 x 139 mm. 539.75 x 317.5 x 139.7 mm. 539 x 364 x 131 mm.

  • Kitchen articles: Aluminum kitchenware, in diverse types and models.

  • Goose feather pillows: They contain 750 gr. of Cuban white goose's feathers. Dimensions: 50 x 70 cm.

 

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